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With your help, we can make sure generations to come can discover all of Scotland’s stories and special places.
Here’s a handy guide to which of our places are open this winter, so you can start planning some memorable days out.
Find out how we’re working with communities and using our amazing outdoor places to boost people’s wellbeing.
Scott Murdoch, Head Chef at Culzean Castle & Country Park shares his recipe for cranachan — a boozy, fruity delight with whisky, raspberries, oats, cream and homemade redcurrant jelly.
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