All Stories
Edinburgh’s Pantry: Tatties, neeps, oranges and lemons
This is the third in our series of articles about Edinburgh’s pantries of the past, and looks at fruit and vegetables in the Scottish diet.
The Great Eight at Gladstone’s Land
Kate Stephenson, Visitor Services Manager at Gladstone’s Land, tells us about some of her favourite things to look for at the newly reopened property.
Mary, Duchess of Montrose (1884–1957), née Douglas-Hamilton
Join Regional Curator Sarah Beattie for the final post in her series exploring the lives of the Hamilton family and the impact they had on the building, collections and interiors at Brodick Castle.
Wine and dine: 17th-century Dutch still life paintings at Hill of Tarvit
We explore the unique table settings seen in paintings at Hill of Tarvit in Fife.
Hester Bateman – British silversmith and entrepreneur (1709–94)
We take a look at the life and legacy of one of Britain’s most famous female silversmiths.
Edinburgh’s Pantry: herring, haggis and hucksters
This is the second in a series of articles that highlights the food and drink to be found in Edinburgh’s pantries of the past. This time we take a look at meat and fish.
Bride, banns & braces – when two folklorists wed
Read a special personal account of the wedding of Canna’s John Lorne Campbell and Margaret Fay Shaw in June 1935.
A cup of wishes for the little ones
We explore the philosophy of Japanese tea culture, inspired by a child’s teacup from Drum Castle.
Quirky decanters and drinking vessels
Join us in raising a glass to some of our more unusual wine-related items from the collection at Brodick Castle.