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12 Sept 2018

Lady Mary Pierrepont

Revealing the story behind an often-overlooked painting of a remarkable woman

Highland cows graze on some short grass in front of a white croft house, with a hill behind.
12 Sept 2018

Supporting tomorrow’s crofters

Diarmid Hearns, Head of Policy, gives his view on the action needed to support crofting.

Looking across Loch Ewe to a dense woodland on rocky banks.
12 Sept 2018

Inspiring explorers

We’re delighted to host the Scottish Adventure Travel Film Festival 2018 at Inverewe.

A white image of a headless horseman carrying a pumpkin in one hand is superimposed onto a dark photo of the House of Dun. A large full moon has been added to the sky.

Ghosts of the Trust

Watch out! Here are 10 haunted properties that are home to a few ghosts...

A man and woman walk together along a woodland path above a river. It is autumn and the surrounding trees have golden leaves.

7 amazing autumn walks

Looking for an autumn adventure full of colour? Here are seven of the most wonderful walks for you to enjoy across Scotland.

Hikers scale the Munro, Sgurr A Bhealaich Dheirg high over Kintail

46 Munros to bag

Discover and conquer the Trust’s 46 Munros at 6 of our countryside places, and enjoy unforgettable experiences.

Some glasses of green, eerie eyeball punch, with straws.

Halloween recipe – Eerie eyeball punch

This spooky punch is a great Halloween party idea that’ll definitely be a hit with children.

Three peeled bananas are impaled on lollipop sticks and lie in a row. They are covered in desiccated coconut and have raisins to suggest eyes and an open mouth.

Halloween recipe – Bone-chilling boo-nanas

These ghostly banana lollies, coated in coconut, are a healthier Halloween treat for children – and they’ll have lots of fun making them!

A blue bowl is filled with a thick orange soup, topped off with swirls of cream and sprinkles of herbs. The bowl is displayed on a wooden chopping board.

Halloween recipe – Creamy pumpkin & lentil soup

Are you carving a Halloween pumpkin this year? Use the flesh and seeds to make this delicious soup.