All Stories
Tam o’ Thatcher: thatching the historic Bachelors’ Club
We are re-thatching the roof of the Bachelors’ Club, the site of Robert Burns’s social club in the 18th century.
Recipe: Ivor’s brownie traybake from Newhailes
Indulge in rich, fudgy brownies from Head Chef, Ivor Clark at Newhailes. Dark, milk, and white chocolate blend perfectly to create a gooey centre.
O Christmas Trees!
James Hannaford, Head Gardener at Crathes Castle, Garden & Estate, gives us the lowdown on his five festive favourite Christmas trees.
Recipe: Jasmine’s shortbread from Mackintosh at the Willow
Create buttery, melt-in-your-mouth shortbread with this simple recipe by Jasmine Spears, head pastry chef at Mackintosh at the Willow.
Archaeological dig at Culloden Battlefield
Combining traditional tools and new techniques, archaeologists and volunteers have begun a remarkable dig at Culloden Battlefield.
Recipe: Elizabeth’s lemon drizzle cake from Drum Castle
Simple to make and delicious to eat, try out this recipe at home from Elizabeth Hirst at Drum Castle.
The PLANTS project: Top 5 edible plants at Kellie Castle
Plants aren’t just for looking at! Here the PLANTS Project East team picks some of their favourite tasty choices found at Kellie Castle Garden.
Ready to land
As winter migrants head to Scotland’s wetlands in search of food and better weather, we reveal the best Trust places to see them.
The PLANTS project: Sorbus
Niki Douglas from the PLANTS North team takes a look at the Sorbus tree family (including rowans and whitebeams) and shares her personal favourites.