All Stories
Easter Egg Trails 2025
Hop on over to one (or more!) of our Easter Egg Trails, taking place at 40 Trust places this year.
Recipe: Scott’s cranachan from Culzean
Scott Murdoch, Head Chef at Culzean Castle & Country Park shares his recipe for cranachan — a boozy, fruity delight with whisky, raspberries, oats, cream and homemade redcurrant jelly.
Jo and Pete – a match made at Mar Lodge
Jo and Pete celebrated a relaxed, nature-inspired wedding at Mar Lodge, blending Highland adventures, local traditions and cherished memories.
Innovation in the Highlands: sharing conservation projects
Our Highlands & Islands team recently hosted an exchange visit with representatives of the Dúlra project in Ireland, to share conservation learnings.
Jules is an ambassador for Inverewe
Have you considered volunteering at Inverewe? It’s a wonderful way to engage with the local community, interact with visitors, express your love for nature, and be part of something special.
Christmas at Castle Fraser
The decorations at Castle Fraser are made with plants grown in the castle garden, then cut and dried in time for Christmas. Enjoy this festive celebration of the garden inside the castle.
Visitor statistics for the Hill House
The Hill House Visitor Services team were curious to learn whether the language guides currently on offer at the site represented the languages spoken most by our visitors.
Where do our seabirds spend Christmas?
While you are tucking into your Christmas pudding, have you ever wondered where our seabirds are spending the festive period?
Supporting communities and wellbeing with walks in nature
Find out how we’re working with communities and using our amazing outdoor places to boost people’s wellbeing.