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Recipe: Scott’s haggis sausage rolls from Culzean
Try our delicious hearty sausage rolls with a twist, created by Scott Murdoch, Head Chef at Culzean Castle & Country Park.
A day in the life of a Maintenance Surveyor
To celebrate National Maintenance Week, we take a glimpse into the role of one of the Trust’s maintenance surveyors.
Tam o’ Thatcher: thatching the historic Bachelors’ Club
We are re-thatching the roof of the Bachelors’ Club, the site of Robert Burns’s social club in the 18th century.
Out in the open: caring for a dress on open display
Textiles are fascinating and delicate objects. In the last of the Ramsay exhibition blogs, we explore the risks and considerations when displaying fabric outside of a case.
Endangered mountain trees make a comeback in Scotland
Endangered mountain trees and shrubs are making a comeback in Scotland, a study by the University of Stirling has shown.
The PLANTS project: top 12 plants for birds
The PLANTS project team recommend 12 of the best plants for attracting birds to your garden.
Tartan traditions: Louise and Michael’s timeless Haddo House wedding
Louise and Michael’s Haddo House wedding blended tartan traditions, family and Scottish heritage for a joyful late summer celebration.
Recipe: Jasmine’s shortbread from Mackintosh at the Willow
Create buttery, melt-in-your-mouth shortbread with this simple recipe by Jasmine Spears, head pastry chef at Mackintosh at the Willow.
Recipe: Joyce’s apple muffins from Haddo House
Joyce at Haddo House shares her apple muffin recipe in time for apple season. Try them at home this autumn.