All Stories
The PLANTS project: A day in the life
The PLANTS project concludes in 2025 after auditing plant collections across Trust gardens. Inventory Officer Lucrezia Rossi reflects on her role and her experiences over the last two and a half years.
Recipe: Scott’s haggis sausage rolls from Culzean
Try our delicious hearty sausage rolls with a twist, created by Scott Murdoch, Head Chef at Culzean Castle & Country Park.
A day in the life of a Maintenance Surveyor
To celebrate National Maintenance Week, we take a glimpse into the role of one of the Trust’s maintenance surveyors.
Why we love Brodie Castle & Estate
Watch our short film to find out what makes Brodie Castle so special, whether you’re a history buff, adventure playground fan or stargazer!
Tam o’ Thatcher: thatching the historic Bachelors’ Club
We are re-thatching the roof of the Bachelors’ Club, the site of Robert Burns’s social club in the 18th century.
Out in the open: caring for a dress on open display
Textiles are fascinating and delicate objects. In the last of the Ramsay exhibition blogs, we explore the risks and considerations when displaying fabric outside of a case.
Corncrake numbers soar on Canna
We have recorded a promising increase in the corncrake population on Canna, after years of low numbers.
Recipe: Ivor’s brownie traybake from Newhailes
Indulge in rich, fudgy brownies from Head Chef, Ivor Clark at Newhailes. Dark, milk, and white chocolate blend perfectly to create a gooey centre.
Home-grown treats at Christmas
We share a couple of ideas for plants that are easy to grow yourself, and some delicious recipes that use them.