All Stories
The PLANTS project: Falkland Palace – the Percy Cane garden
PLANTS East Team Manager Alistair Chalmers explores the historical significance of Falkland Palace’s gardens.
Supporting communities and wellbeing with walks in nature
Find out how we’re working with communities and using our amazing outdoor places to boost people’s wellbeing.
Trust experts to host talks at Highland Cinema
We’re partnering with Fort William’s Highland Cinema to host a series of talks this winter.
Recipe: Irene’s clootie dumpling from Castle Fraser
This old-school Scottish dessert is packed with warming spices and juicy fruits. Steam it, slice it, and smother it in custard!
Dynamic duo return to save mountain plant habitats
We’ve bolstered our team at Ben Lawers National Nature Reserve to conserve the collection of nationally rare and scarce mountain plant species.
The PLANTS project: 8 Inverewe plant highlights
Over three years, the PLANTS North team audited Inverewe Garden. In this post they share eight plants that sparked interest and discussion with visitors to the garden.
Recipe: Joyce’s tea bread from Haddo House
A tea-soaked mix of currants, sultanas, and sugar bakes into a cosy, rich loaf. Slice it up and enjoy!
The PLANTS project: A day in the life
The PLANTS project concludes in 2025 after auditing plant collections across Trust gardens. Inventory Officer Lucrezia Rossi reflects on her role and her experiences over the last two and a half years.
Recipe: Scott’s haggis sausage rolls from Culzean
Try our delicious hearty sausage rolls with a twist, created by Scott Murdoch, Head Chef at Culzean Castle & Country Park.