All Stories
Recipe: mussels inspired by Culzean
Our Head Chef at Culzean, Scott Murdoch, has created a dish inspired by the land and sea of the country park.
Egg-citing Easter crafts – using egg cartons
Looking for some crafts to keep the little ones busy this Easter? Here are some sustainable ideas using egg cartons!
Easter recipe – hot cross bun and butter pudding
Our Newhailes Head Chef Ivor shares his recipe to use up leftover hot cross buns this Easter at home.
Recipe for a wedding – Fiona and Callum’s story
Home economics teacher Fiona perfectly crafted her wedding at Mar Lodge Estate – including making her own wedding cake using the property’s kitchen!
Mother’s Day recipe – smoked mackerel rillette, croutons and salsa
Head Chef at Culzean Castle & Country Park, Scott Murdoch shares a dish close to his heart that’s perfect for Mother’s Day.
Digital detox holidays in Scotland
Enjoy a blissful, screen-free break at our holiday accommodation places with limited (or no) Wi-Fi.
Running towards love – Marie and Tony’s story
We love to share real-life stories from our places. Find out how love blossomed between two runners at Crathes Castle, leading to their wedding in the same place.
Shrove Tuesday recipe – owl pancakes
Twit-twoo! For some family fun with a tasty treat at the end, try our marv-owl-ous recipe this pancake day.
Canna stars in exhibition exploring pioneering women photographers
Margaret Fay Shaw’s work features in the Glean exhibition at the City Art Centre in Edinburgh, which runs until 12 March.