All Stories
Trust experts to host talks at Highland Cinema
We’re partnering with Fort William’s Highland Cinema to host a series of talks this winter.
Recipe: Irene’s clootie dumpling from Castle Fraser
This old-school Scottish dessert is packed with warming spices and juicy fruits. Steam it, slice it, and smother it in custard!
Dynamic duo return to save mountain plant habitats
We’ve bolstered our team at Ben Lawers National Nature Reserve to conserve the collection of nationally rare and scarce mountain plant species.
The PLANTS project: 8 Inverewe plant highlights
Over three years, the PLANTS North team audited Inverewe Garden. In this post they share eight plants that sparked interest and discussion with visitors to the garden.
Recipe: Joyce’s tea bread from Haddo House
A tea-soaked mix of currants, sultanas, and sugar bakes into a cosy, rich loaf. Slice it up and enjoy!
The PLANTS project: A day in the life
The PLANTS project concludes in 2025 after auditing plant collections across Trust gardens. Inventory Officer Lucrezia Rossi reflects on her role and her experiences over the last two and a half years.
Recipe: Scott’s haggis sausage rolls from Culzean
Try our delicious hearty sausage rolls with a twist, created by Scott Murdoch, Head Chef at Culzean Castle & Country Park.
A day in the life of a Maintenance Surveyor
To celebrate National Maintenance Week, we take a glimpse into the role of one of the Trust’s maintenance surveyors.
Why we love Brodie Castle & Estate
Watch our short film to find out what makes Brodie Castle so special, whether you’re a history buff, adventure playground fan or stargazer!