Halloween recipe – Eerie eyeball punch

Ingredients

(Serves 6)

850g lychees in syrup
9 black grapes
9 white grapes
1l sugar-free ginger beer
1l sugar-free limeade
Green food colouring gel

Method

1. Drain the lychees, keeping the juice to one side.

2. Stuff the lychees with the grapes.

3. Divide the lychee ‘eyeballs’ between 6 tumblers.

4. Put the lychee juice in a large jug with the ginger beer and limeade. Add enough food colouring to turn the liquid bright green.

5. Pour it over the ‘eyeballs’ just before serving.

6. Enjoy!

Nutrition: per serving

114 kcal | 0g fat | 0g saturates | 28.4g carbs | 28g sugars | 1.6g fibre | 1g protein | 0.3g salt