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8 Aug 2024

Plant Journeys blog post #10 – Maple: a feast of colour

Written by Written by Dr Minna Törmä (Senior Lecturer in History of Art, University of Glasgow)
Three Japanese parasols coloured red, orange and blue sit in front of a Japanese pagoda with a maple tree covered in red leaves to the left.
Maple leaves | image: Ryutaro Tsukata on Pexels
Our gardens are a treasure trove of flora from across the world. In this series, researcher Dr Minna Törmä explores East Asian plants found in the garden of Hornel’s home.

Our current display at Broughton House, Plant Journeys, includes a beautiful selection of plant-inspired Japanese objects collected by ‘Glasgow Boy’ Edward Atkinson Hornel when he was in Japan in 1894–5 and again in the 1920s. In this series, researcher Dr Minna Törmä explores the same plants by season, highlighting the history of their introduction into Europe, their meaning and significance in Eastern cultures and what makes each one so special.

Enjoying and celebrating autumn colours in the landscape is common in many cultures in the northern hemisphere. Maples produce a great variety of coloured foliage, from yellows to reds and purples, though they are not the only deciduous trees providing this colourful feast.

In Japan, viewing autumn colours produces a similar rush to enjoy parks and gardens as the cherry blossom viewing in spring. A favoured destination is Kyoto, where hotel lobbies feature information boards telling visitors in which temples and gardens the leaves of maple trees are the most brilliant that day. In Kyoto and its environs, the maple viewing season coincides with the two weeks when museums and temples bring out a selection of their most precious art treasures for ‘airing’. Visitors go from temple to temple enjoying the colourful foliage and rare art treasures, or stand in a long line queuing to see the Shōsō-in Treasures at the Nara National Museum.

Appreciation of autumn foliage began in present-day Kyoto in the Heian era (794–1185) when people would travel in the surrounding landscape admiring the colours. Today, Kyoto temples and gardens feature Japanese maples (Acer palmatum) with their bright crimson leaves, and A. amoenum with leaves that change from bright yellow to red. In order to look their best, they are carefully pruned. Their surroundings are cleared of underbrush and regularly swept so that when a few leaves fall on the bright green moss, the contrast of colours is enchanting.

Several of Hornel’s kimono pattern books feature designs with maple leaves.

In general, maple leaves are a popular design for everyday objects such as chopstick rests or dishes to display food. Hornel’s kimono (below) is decorated with them, and he also acquired a print featuring Japanese women in an autumn garden amidst chrysanthemums and maple leaves.

In Japanese poetry, maple is not necessarily referred to by name; instead, poems often refer to coloured leaves. However, in the following haiku by Yosa Buson (1716–84), the tree is specified:

‘mountains darken
robbing the crimson
from maple leaves’

[Stephen Addiss, The Art of Haiku: Its History through Poems and Paintings by Japanese Masters, Boston, MA: Shambala Publications, 2012, p. 202]

Dr Törmä’s research can be explored further in a new exhibition – Plant Journeys: Stories of East Asian Plants in Hornel’s Home and Garden – which runs until 31 October at Broughton House, Kirkcudbright.

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